Tanks, test containers SASA 4200, 4205, 4235, etc.

Dough tanks are a great opportunity to optimize the bakery workspace and save time. The main purpose of the tanks is to weigh and lay the dough before further division, which greatly facilitates and speeds up the process of working on dough forming machines. Tanks can also be used for storing dry raw materials (salt, sugar, improver, poppy seeds, sesame seeds, etc.). Using tanks complete with lids will prevent dust and excess air from entering the test blanks.
Models: 4205, 4210, 4200, 4220, 4235.
All SASA products
About SASA
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INNOVATIONS
The latest coating with high temperature resistance is a model of innovation, allows you to limit the points of contact between the stand and the product during baking and facilitates cleaning. -
INDIVIDUAL APPROACH
Thanks to the individual approach and successfully implemented innovative technologies, SASA products have earned the recognition of bakers and confectioners in France and around the world. -
assortment
SASA offers a full range of equipment for professionals in the bakery and confectionery industry, from fermentation and serving to baking, as well as preparation and storage.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for SASA products.
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