Baking Sheets SASA 1400, 1910, 2030, etc.

Baking sheets have long been widely popular among chefs and are used in catering establishments for proofing and baking bakery products from fresh dough, as well as flour confectionery. They are distinguished by a high level of wear resistance, the main difference is in the type of coating, overall characteristics, as well as in the presence or absence of perforation. They can be used both in industrial production and in traditional baking.
Models: non-perforated sheets: 1400, 1410, 1460, 1470, 1600, 1610, 1660, 1670, 1510, 1530, 1910, 1960, 1970, 2150, 2170, 2010, 2030; perforated: 1700, 1710, 1760, 1770, 1840, 1850, 1860, 1870, 1540, 1550, 1560, 1570, 2210, 2270, 2320, 2330, 2600.
All SASA products
About SASA
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INNOVATIONS
The latest coating with high temperature resistance is a model of innovation, allows you to limit the points of contact between the stand and the product during baking and facilitates cleaning. -
INDIVIDUAL APPROACH
Thanks to the individual approach and successfully implemented innovative technologies, SASA products have earned the recognition of bakers and confectioners in France and around the world. -
assortment
SASA offers a full range of equipment for professionals in the bakery and confectionery industry, from fermentation and serving to baking, as well as preparation and storage.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for SASA products.
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